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Hand raised pork pies

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Written by Super User
Category: Recipes
Published: 02 February 2017
Hits: 577

Pork Pies

 

There is nothing more satisfying than eating your own pork pie with a golden crisp crust and good quality well seasoned pork.

Try this and experience.

You will need a pie dolly to get the authentic product but a jam jar covered in oiled cling film can also be used.

Read more: Hand raised pork pies

Marmalade

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Written by Super User
Category: Recipes
Published: 02 February 2017
Hits: 512

Marmalade

 

This recipe from the BBC is for the whole fruit method. I have chosen this as it seems to give the best setting of the options.

I have added my own notes to the BBC recipe based on some (limited) experience of creating this delicious seasonal product.

Read more: Marmalade

City Arms, Cardiff

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Written by Super User
Category: Restaurants and Cafes
Published: 23 January 2017
Hits: 653

City Arms, Cardiff

 

An excellent pub in the center of Cardiff. Well stocked with beer and an excellent range of ciders. Great staff who know their stuff and can help you navigate the huge selection for an excellent nights drinking.

Read more: City Arms, Cardiff

The Hame, Egg and Chips Project

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Written by Super User
Category: Restaurants and Cafes
Published: 22 January 2017
Hits: 701

The Ham, Egg and Chips Project

 

"In 2014, armed with some Gloucestershire Old Spot pigs and a nineteenth century walled garden, we launched the ‘Ham from Ham Project’. The aim – to make the finest ham for our “Ham, Egg and Chips”. We had a lot of fun and the ham and pork was amazing. Being involved at every stage was so important to us. Knowing that our pigs were happy with room to exercise and root around. Knowing they were fed on a traditional diet of apples and whey. Knowing they were killed humanely without stress. Knowing the meat was butchered ourselves and the ham was properly cured. Carrying out all aspects ourselves gave us unrivaled confidence in the quality of the meat we were producing."

 

What's not to like about that!

 

Read more: The Hame, Egg and Chips Project

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